I published a book two years ago, Career Menu with Ingredients: Secrets from the Job Man. It's available online and in print form.
It is a reference book for high school students on careers. It's also a great tool for those looking to change their vocations. It provides an inside look at many various occupations, how to get there, seasoned with a little humor and advice on the do and don'ts. There are real-life experiences on nearly 100 vocations from an insider's perspective laying the facts about the everyday work enabling the reader to decide if the field of work may be for them or not.
